At Shravanam Greens, we proudly serve authentic Kerala-style homely cuisine to our residents. Our specialty lies in the preparation of a variety of dishes cooked using traditional methods, such as firewood stoves and clay or granite pots and pans.
Every meal is prepared fresh, and we kindly request that you place your orders a day in advance to ensure the utmost freshness.
As our valued residents, you'll enjoy complimentary breakfast each day. Please note that the availability of certain items may vary depending on the seasonal availability of fruits, vegetables, and fish. We look forward to delighting your taste buds with the flavors of Kerala.
Traditional Kerala-Style Meal, featuring Rosematta Rice served with one vegetable curry and four vegetable side dishes
Traditional Kerala-Style Meal, featuring Rosematta Rice served with one vegetable curry, two vegetable side dishes, fish fry and fish pattichathu.
A delightful and compact version of the traditional Kerala feast known as "Sadya". Features rosematta rice with one vegetable curry, four vegetable side dishes, banana, pappadum and payasam, all served in a banana leaf.
Kerala delicacy that features a tender and flavorful fish, marinated in a fragrant blend of spices and tomato-onion paste, wrapped in banana leaves, and then slow-cooked to perfection.
A meal consisting of wheat chapathi along with dal/lentil curry and one vegetable side dish
A cherished Kerala breakfast delight, Puttu is a steamed rice cake made from rice flour and coconut, while Kadala Curry is a flavorful, spiced black chickpea stew cooked in a coconut-based gravy.
Combines soft, fluffy idlis, which are steamed rice cakes made from rice and black gram, with sambhar, a lentil-based vegetable curry or coconut chutney, a spiced coconut sauce.
Brings together the delicate, steamed rice noodles known as Idiyappam and a rich, aromatic coconut-based egg curry.
Appam is a soft and fluffy pancake made from a fermented batter of rice and coconut milk. It is served along with a fragrant, coconut-based vegetable curry.
Combines dosa, which is a thin and crispy pancake made from a batter of rice and black gram, with sambhar, a lentil-based vegetable curry or coconut chutney, a spiced coconut sauce.
A delectable sweet snack, ada is a rice pancake stuffed with coconut and jaggery, and then steamed in banana leaf, creating a delightful blend of textures and flavors
Kozhikkatta is a steamed rice dumpling, made from rice flour dough mixed with grated coconut and jaggery
Payasam is a creamy, sweet pudding made from simmering milk with ingredients like rice, vermicelli, or lentils along with sugar or jaggery and flavored with cardamom.
A refreshing assortment of fresh fruits that are in season